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Phrases related to: Food for Thought Page #2

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bash outTo write something very quickly, without much thought.Rate it:

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bee in one's bonnetan idea, which is thought to be crazy or exciting; someone’s particular interest, concern or obsession with somethingRate it:

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Hit the SpotRelated to food or drink something that refreshes you and satisfy your taste budsRate it:

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no brainerSomething that supposedly doesn’t take much intellectual thought. Whoever says that something is a no brainer is usually the one with no brains.Rate it:

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polish offTo finish (complete) something (like food).Rate it:

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potluckQuaint {American ?} social gathering, mayhaps hosted by an entity. Attendees bring 'dish to pass'; {Luck of Pot} 'Purpose'; Good Food, Goodwill, Good-Gab:Rate it:

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warm upTo reheat food.Rate it:

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box inTo limit someone's freedom of thought, movement, expression, etc.Rate it:

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cookedOf food, that has been prepared by cooking.Rate it:

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hunger is a good sauce(dated) Being hungry makes one less concerned about the taste of one's food.1854, Mark Lemon, Henry Mayhew, Tom Taylor, Shirley Brooks, Francis Cowley Burnand, Owen Seaman, Punch, Vol. XXVI, Punch Publications Ltd., page 74:His bread and cheese were somewhat dry, to be sure; his ale had become flat, and considerably warmer than was desirable; but hunger is a good sauce, and thirst is not particular.Rate it:

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seat-of-the-pantsDone by feel, guess, or trial and error rather than by careful planning, thought or technique.Rate it:

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absolutely taxingdifficult or needing a lot of thought or effortRate it:

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block outto prevent (a thought) from entering one's mind.Rate it:

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brain fartA lapse in the thought process; an inability to think or remember something clearly.Rate it:

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breakfast of championsAn ironic appellation for beer, junk food, or other foods implied to be unhealthy.Rate it:

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brown studyA melancholy mood accompanied by deep thought; a moody daydream.Rate it:

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bun fightA formal party or other social gathering, especially one at which food is served.Rate it:

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burn to a crispTo burn very badly (usually in reference to food).Rate it:

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chew the cudTo meditate or ponder before answering; to be deep in thought; to ruminate.Rate it:

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chopped liverA Jewish food made by frying liver and onions in schmaltz.Rate it:

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cibum apponere, ponere alicuito set food before a person.Rate it:

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cibum concoquere, conficereto digest food.Rate it:

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cibum sumere, capereto take food.Rate it:

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Cold FeetHaving a second thought while making a decision, lack of confidence or having fear of taking some daring stepRate it:

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comme quoiA phrase used to say that: this recent fact or result confirms what we always thought. : it goes to showRate it:

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consilia et facta (cf. sect. X. 1, note For "thoughts and deeds"...)thought and deed.Rate it:

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consume mass quantitiesTo eat or drink abundant amounts of food or beverage.Rate it:

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cookA person who prepares food for a living.Rate it:

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cook up a stormTo do a large amount of cooking at once; to prepare a great deal of cooked food.Rate it:

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Dutch TreatOne pays for oneself for food and entertainment on any social event/occasionRate it:

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eat like a horseto consume a large amount of foodRate it:

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eat someone out of house and homeTo consume such a portion of one's store of food that little is left for the owner.Rate it:

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eat your face offto eat huge quantities of delicious food for the pure joy of eatingRate it:

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et chacun croit fort aisément ce qu'il craint et ce qu'il désire.The wish is father to the thought.Rate it:

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fanum taxWhen someone takes a bite of your food.Rate it:

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farm to tableconstituting, consisting of, or relating to fresh locally grown or produced food.Rate it:

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feed a cold, starve a feverEating more will cure the common cold, and eating less will cure a fever.1887, J. H. Whelan, "The Treatment of Colds.", The Practitioner, vol. 38, pg. 180:"Feed a cold, starve a fever." There is a deal of wisdom in the first part of this advice. A person with a catarrh should take an abundance of light nutritious food, and some light wine, but avoid spirits, and above all tobacco.1968, Katinka Loeser, The Archers at Home, publ. Atheneum, New York, pg. 60:I have a cold. 'Feed a cold, starve a fever.' You certainly know that.2009, Shelly Reuben, Tabula Rasa, Houghton Mifflin Harcourt, ISBN 015101079X, pg. 60:They say feed a cold, starve a fever, but they don't tell you what to do when you got both, so I figured scrambled eggs, tea, and toast.Rate it:

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feedbagVulgarization for; a meal, food, something to eat.Rate it:

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festive boardEuropean reference to softwood-trenchers; {Early tableware was a wide softwood plank carved with shallow indentations for various food servings: When filled with appetizing, sumptuous portions it was referred, Festive BoardRate it:

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finger lickin' goodIt is a common expression of praise for good food.Rate it:

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forbidden friut is the sweetesta fruit or food that is forbidden (religious meanings) is usually desired the mostRate it:

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forget oneselfTo become unmindful of one's own personality; to be lost in thought.Rate it:

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full as a tickEngorged with food or drink, especially alcoholic drink.Rate it:

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futura non cogitare, curareto take no thought for the future.Rate it:

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get acrossTo make an idea evident; to successfully explain a thought or feeling; put over.Rate it:

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go down the wrong wayTo swallow food or drink so that it goes down the wrong tube in one's throat and makes one cough or for a short period lose one's breath or choke.Rate it:

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go dutchTo pay for one's own food and bills, or split the cost, when eating at a restaurant or going out for entertainment.Rate it:

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go snakeTo approach, attack or accost a person, situation or environment in an extremely violent and unrestrained manner, often with no thought about consequences.Rate it:

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gut reactionAn instantaneous reaction made without thought.Rate it:

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hash slingerA cook or food server in a cheap restaurant, especially one who is discourteous or inattentive to customers.Rate it:

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