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Phrases related to: food (new york restaurant) Page #4

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cook up a stormTo do a large amount of cooking at once; to prepare a great deal of cooked food.Rate it:

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cross the aisleOf a member of a parliament, to resign from one's political party and join another party, resulting in moving from one's currently assigned desk or seat in the legislative chamber to a new desk or seat physically located with the other members of one's new party.Rate it:

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cross the floorOf a member of a parliament, to resign from one's political party and join another party, resulting in moving from one's currently assigned desk or seat in the legislative chamber to a new desk or seat physically located with the other members of one's new party.Rate it:

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dine outTo have dinner away from one's house, usually at a restaurant.Rate it:

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do you have a menu in EnglishA question used to ask for a restaurant menu in the English languageRate it:

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Dutch TreatOne pays for oneself for food and entertainment on any social event/occasionRate it:

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eat like a horseto consume a large amount of foodRate it:

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eat someone out of house and homeTo consume such a portion of one's store of food that little is left for the owner.Rate it:

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eat your face offto eat huge quantities of delicious food for the pure joy of eatingRate it:

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excitare animum iacentem et afflictum (opp. frangere animum)to inspire the spiritless and prostrate with new vigour.Rate it:

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faire peau neuveTo turn over a new leaf.Rate it:

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fanum taxWhen someone takes a bite of your food.Rate it:

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far outNew, radical and extreme.Rate it:

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farm to tableconstituting, consisting of, or relating to fresh locally grown or produced food.Rate it:

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feed a cold, starve a feverEating more will cure the common cold, and eating less will cure a fever.1887, J. H. Whelan, "The Treatment of Colds.", The Practitioner, vol. 38, pg. 180:"Feed a cold, starve a fever." There is a deal of wisdom in the first part of this advice. A person with a catarrh should take an abundance of light nutritious food, and some light wine, but avoid spirits, and above all tobacco.1968, Katinka Loeser, The Archers at Home, publ. Atheneum, New York, pg. 60:I have a cold. 'Feed a cold, starve a fever.' You certainly know that.2009, Shelly Reuben, Tabula Rasa, Houghton Mifflin Harcourt, ISBN 015101079X, pg. 60:They say feed a cold, starve a fever, but they don't tell you what to do when you got both, so I figured scrambled eggs, tea, and toast.Rate it:

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feedbagVulgarization for; a meal, food, something to eat.Rate it:

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felice anno nuovoHappy New Year.Rate it:

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feliz ano novoHappy New YearRate it:

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feliz año nuevoHappy New YearRate it:

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Feliz Natal e próspero Ano NovoMerry Christmas and a Happy New YearRate it:

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festive boardEuropean reference to softwood-trenchers; {Early tableware was a wide softwood plank carved with shallow indentations for various food servings: When filled with appetizing, sumptuous portions it was referred, Festive BoardRate it:

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find a need and fill ithow to make money; a course of action to take in order to create something newRate it:

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find one's feetTo grow in confidence in a new situation as one gains experience.Rate it:

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finger lickin' goodIt is a common expression of praise for good food.Rate it:

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forbidden friut is the sweetesta fruit or food that is forbidden (religious meanings) is usually desired the mostRate it:

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fresh meatA person or group of people who arouse one's interest, either as a new target for deception, humiliation or ridicule, or as a potential love interest or one night stand.Rate it:

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fresh off the boatNewly arrived from a foreign place, especially as an immigrant who is still unfamiliar with the customs and language of his or her new environment.Rate it:

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freshen upto freshen, make fresh, revivify, make new.Rate it:

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frohes neues JahrHappy New YearRate it:

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full as a tickEngorged with food or drink, especially alcoholic drink.Rate it:

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get one's feet wetTo begin gaining experience; To take a risk and try something new.Rate it:

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go down the wrong wayTo swallow food or drink so that it goes down the wrong tube in one's throat and makes one cough or for a short period lose one's breath or choke.Rate it:

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go dutchTo pay for one's own food and bills, or split the cost, when eating at a restaurant or going out for entertainment.Rate it:

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greasy spoonAn inexpensive diner or other informal restaurant, especially one specializing in frying or grilling.Rate it:

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guten Rutschhappy New YearRate it:

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hash slingerA cook or food server in a cheap restaurant, especially one who is discourteous or inattentive to customers.Rate it:

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have eyes bigger than one's bellyTo take more food on one's plate than one can eat; to be greedyRate it:

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hell weekThe week during which new members are required to undergo undignified rites of initiation or gruelling discipline in order to be accepted into a fraternity, sorority, secret society, military group, etc.Rate it:

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hind titAn inferior source of food or other resources.Rate it:

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housewarmingA party to celebrate moving into a new home.Rate it:

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hunger is the best sauceBeing hungry makes one less concerned about the taste of one's food.Rate it:

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hunger sauceAlluring taste or smell in a food.Rate it:

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i know you know i knowYou already know that this is not a new thing to meRate it:

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il lui compte les morceauxHe grudges him the very food he eats.Rate it:

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il me reproche les morceauxHe grudges me the very food I eat.Rate it:

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il n'est de dévotion que de jeune prêtreEnthusiasm wears out in time; New brooms sweep clean. Rate it:

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il n'est rien de tel que balai neufA new broom sweeps clean.Rate it:

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il ne se laisse pas manger la laine sur le dosHe is not the man to let himself be made a fool of; He will not allow people to take the food out of his mouth; He will not tamely submit to any imposition.Rate it:

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inducere novum verbum in latinam linguamto introduce a new word into the Latin language.Rate it:

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it's not the whistle that pulls the trainBoasting and loud talk should not be mistaken for the work that produces real achievements; bravado is no proof of action.1956, James Reston, "Washington: It's Not the Whistle that Pulls the Train," New York Times, 1 July, p. E8:Rate it:

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