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Phrases related to: put food on the table Page #9

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dormitive virtueA type of tautology in which an item is being explained in terms of the item itself, only put in different (usually more abstract) words.Rate it:

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double double, boil and troubleA song/chant/spell witches say while stirring a cauldron and throwing items in the cauldron to brew the spell, usually to put a curse on someone (or to take one off)Rate it:

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drag one's feetTo procrastinate, put off; to dawdle, avoid, or make progress slowly and reluctantly.Rate it:

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dripTo put a small amount of a liquid on something, drop by drop.Rate it:

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Dutch TreatOne pays for oneself for food and entertainment on any social event/occasionRate it:

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eat like a horseto consume a large amount of foodRate it:

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eat someone out of house and homeTo consume such a portion of one's store of food that little is left for the owner.Rate it:

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eat your face offto eat huge quantities of delicious food for the pure joy of eatingRate it:

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être aux champsTo be put out, bewildered, angry.Rate it:

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extrema manus accēdit operi (active extremam manum imponere operi)to put the finishing touch to a work.Rate it:

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fabulam edereto bring out a play, put it on the stage (used of the man who finds the money).Rate it:

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faire acte de présenceTo put in an appearance.Rate it:

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faire bonne mine à mauvais jeuTo put a good face on misfortune; To make the best of a bad job.Rate it:

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faire l'entenduTo put on a knowing look.Rate it:

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faire la bouche en cœurTo try and look amiable; To put on a captivating look; To purse up one’s lips.Rate it:

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faire le pot (or, panier) à deux ansesTo put one’s arms akimbo.Rate it:

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faire une gaffeTo put one’s foot in it; To make a stupid blunder.Rate it:

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fanum taxWhen someone takes a bite of your food.Rate it:

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feed a cold, starve a feverEating more will cure the common cold, and eating less will cure a fever.1887, J. H. Whelan, "The Treatment of Colds.", The Practitioner, vol. 38, pg. 180:"Feed a cold, starve a fever." There is a deal of wisdom in the first part of this advice. A person with a catarrh should take an abundance of light nutritious food, and some light wine, but avoid spirits, and above all tobacco.1968, Katinka Loeser, The Archers at Home, publ. Atheneum, New York, pg. 60:I have a cold. 'Feed a cold, starve a fever.' You certainly know that.2009, Shelly Reuben, Tabula Rasa, Houghton Mifflin Harcourt, ISBN 015101079X, pg. 60:They say feed a cold, starve a fever, but they don't tell you what to do when you got both, so I figured scrambled eggs, tea, and toast.Rate it:

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feedbagVulgarization for; a meal, food, something to eat.Rate it:

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festive boardEuropean reference to softwood-trenchers; {Early tableware was a wide softwood plank carved with shallow indentations for various food servings: When filled with appetizing, sumptuous portions it was referred, Festive BoardRate it:

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fiduciam in aliquo ponere, collocareto put confidence in some one.Rate it:

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finger lickin' goodIt is a common expression of praise for good food.Rate it:

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finish withTo put aside, break all relations with, or reject finally.Rate it:

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fit togetherTo put the appropriate parts of into a whole; to combine pieces that go together to create a finished object.Rate it:

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fob offto put off by evasionRate it:

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fold awayTo put away by folding; to collapse something into a space where it can be stored while not in use.Rate it:

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forbidden friut is the sweetesta fruit or food that is forbidden (religious meanings) is usually desired the mostRate it:

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fugam facere (Sall. Iug. 53)(1) to put to flight, (2) to take to flight.Rate it:

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fugare hostemto put the enemy to flight.Rate it:

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full as a tickEngorged with food or drink, especially alcoholic drink.Rate it:

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galeam induereto put on one's helmet.Rate it:

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get acrossTo make an idea evident; to successfully explain a thought or feeling; put over.Rate it:

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get downTo leave the table after dining.Rate it:

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get one over onAlternative form of put one overRate it:

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give outTo send forth, emit; to cause to be sent forth.To put forth, utter (prayers).Rate it:

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give outTo put forth, utter (prayers).Rate it:

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go all outTo reserve nothing; to put forth all possible effort or resources.Rate it:

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go down the wrong wayTo swallow food or drink so that it goes down the wrong tube in one's throat and makes one cough or for a short period lose one's breath or choke.Rate it:

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go dutchTo pay for one's own food and bills, or split the cost, when eating at a restaurant or going out for entertainment.Rate it:

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Grit Your TeethTo endure pain courageously, to put up with harsh time or difficultyRate it:

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gum upTo make non-functional; to interfere with or put into a state of disorder; to ruin.Rate it:

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habit de velours, ventre de sonSilks and satins put out the kitchen fire.Rate it:

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hands upPut your hands up (if you wish to participate).Rate it:

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Hang Out Your ShingleTo establish your own personal office and put a sign board over the entranceRate it:

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hash slingerA cook or food server in a cheap restaurant, especially one who is discourteous or inattentive to customers.Rate it:

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have eyes bigger than one's bellyTo take more food on one's plate than one can eat; to be greedyRate it:

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hind titAn inferior source of food or other resources.Rate it:

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hunger is the best sauceBeing hungry makes one less concerned about the taste of one's food.Rate it:

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hunger sauceAlluring taste or smell in a food.Rate it:

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